Everest Inn Perth

Mix vegetables with tropical fruit, dry nuts & coconut cream. A Mughlai style dish

Basmati rice with chickpeas, paneer, mushrooms, mixed peppers, browned onions, herbs, and ground spices, served with biryani sauce.

Slow-cooked marinated Scottish lamb with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.

Atlantic King Prawns with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.

Tandoori cooked marinated chicken with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.

spicy chicken tikka , mixed pickle in Balti masala sauce .

Slow cooked British chicken with ginger and garlic in a thick sauce.

Chicken tikka cooked in spicy masala with garlic and fresh curry leaf .A hot dish from South India.

Tandoori boneless chicken cooked with athick Scottish creamy tomato ,ground almond nut & butter sauce

A really hot chicken gravy made with Kolhapur’s famous red chillies, cashews, lime and coconut.

Slow-cooked tender Scottish lamb marinated in yoghurt with onions, peppers and cumin.

Marinated chicken breast in a tomato sauce with lime, chillies and black pepper.

Marinated chicken breast with lime, tomatoes, green chilies and a lot of heat! Will make you sweat – be ready.

A classic chicken dish from southern India. Can be made as hot as you’d like.

Marinated steamed chicken with tropical fruit, dry nuts, coconut cream and saffron milk. A Mughlai style dish.

King Prawns with onions, tomatoes, Scottish law fat yoghurt and mixed peppers.

Atlantic King Prawn made with tropical fruit, coconut and single cream.

Marinated Scottish fresh catch of the day fish, fresh curry leaf, coconut cream, tamarind and chilli.

Lamb korma made with mild spices, almonds, pistachio nuts and Scottish cream.

Tender lamb cooked with double onions and garam masala.

Lamb with ginger, garlic and tomato in a thick masala sauce.

A fiery lamb dish from Rajasthan, red chillies, mustard oil and flavoured with dry mango powder.

Scottish low-fat Yoghurt, ginger, garlic marinated tender lamb, cooked with medium ground spices.

“Poor man’s rich food” – Back street dish. Lamb mince and green peas.

Slow-cooked tender British Lamb with fresh fenugreek leaves, Perthshire rapeseed oil and garam masala.

Slow-cooked British lamb on the Bone with Peppers, Basil and potato. A classic dish served on the Indian Trains.

Chicken tikka with Pino Grigio wine, mango chutney, ginger and garlic.

“My grandmother’s recipe.” – Chicken, chilli, fresh curry leaf and tomatoes with onion tamarind sauce.

Mix Pickle

Mango Chutney

Spicy Onion

Set Meal for 2 2 Poppadoms and Spiced Onions 1 Vegetable Pakora 1 Chicken Pakora Choose any 2 dishes from Popular or Vegetable Curries. 1 Pilau Rice, 1 Plain Nan Bread Upgrade plain Nan to Garlic or Peshwari Nan for £1.50

Set Meal for 4 4 Poppadoms and Spiced Onions 2 Vegetable Pakora 2 Chicken Pakora Choose any 4 dishes from Popular or Vegetable Curries. 2 Pilau Rice, 2 Plain Nan Bread Upgrade plain Nan to Garlic or Peshwari Nan for £1.50

Set Meal for 3 3 Poppadoms and Spiced Onions 1 Vegetable Pakora 1 Chicken Pakora any three dishes from Popular or Vegetable Curries. 2 Pilau Rice, 1 Plain Nan Bread Upgrade plain Nan to Garlic or Peshwari Nan for £1.50

Chicken tikka with Pino Grigio wine, mango chutney, ginger and garlic.

Mix Pickle

Scottish Mushrooms with ginger, garlic and spices in a crispy chickpea flour batter.

Tender pieces of Chicken, marinated in an authentic batter & served with chilli sauce.

Mango Chutney

Spicy Onion

Pappadoms x2

Lamb mince, chopped green chilli, ginger and basil.

Chicken fillets marinated for 24 hours in ginger, garlic, Scottish low-fat yoghurt and whole spices.

British Chicken on the bone marinated in tandoori spices.

South Indian spice marinated Scottish fresh catch of the day, crispy fried.

A great combination of Scottish Haggis, Indian spice with green chilli, ginger & garlic.

Crisp nuggets of seasonal Scottish vegetables, onions & crushed coriander seeds.

Scottish Chicken on the bone marinated in tandoori spices. Comes with Rice and Tikka Sauce.

Chicken fillets marinated for 24 hours in ginger, garlic, Scottish low-fat yoghurt and whole spices. Comes with Rice and Tikka Sauce.

Lamb mince, chopped green chilli, ginger and basil. Comes with Rice and Tikka Sauce.

Perthshire potatoes pan-fried with spinach and green chillis.

Scottish mushrooms, fresh green peas, fresh fenugreek leaves, ginger, garlic, garam masala with medium spice.

Homemade cottage cheese in creamy tomato sauce, almond and aromatic spices.

Homemade cottage cheese cooked with mixed peppers, ginger garlic and low-fat mint yoghurt.

Chickpeas cooked with special masala spices.