Main Courses
Showing 1–16 of 28 results
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Chicken bhuna
Purchase & earn 2 points!£10.95 -
Chicken chasni
Purchase & earn 2 points!£10.95 -
CHICKEN MAKHANI MASALA (Delhi’s favourite )
Purchase & earn 2 points!£11.50 -
CHICKEN PASANDA
Purchase & earn 2 points!£11.50 -
Kolhapuri Chicken
Purchase & earn 2 points!£11.50 -
KORMA SAUCE
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LAMB ROGAN JOSH
Purchase & earn 2 points!£11.95 -
Murg tikka Balti
Purchase & earn 2 points!£11.50 -
SOUTH INDIAN GARLIC CHICKEN
Purchase & earn 2 points!£10.95 -
SPINACH TADKA DAAL (VEGAN)
Purchase & earn 2 points!£10.50 -
Andhra Kodi Koora – Award Winning
Purchase & earn 2 points!£11.50 -
Chicken Curry
Purchase & earn 2 points!£10.95 -
Chicken Madras
Purchase & earn 2 points!£10.95 -
Chicken Vindaloo
Purchase & earn 2 points!£10.95 -
Murgh Moonlight
Purchase & earn 2 points!£10.50 -
Dahi Lamb
Purchase & earn 2 points!£11.95
SPINACH TADKA DAAL (VEGAN)
£10.50
Murg tikka Balti
£11.50
spicy chicken tikka , mixed pickle in Balti masala sauce .
KORMA SAUCE
Chicken chasni
£10.95
LAMB ROGAN JOSH
£11.95
Chicken bhuna
£10.95
Slow cooked British chicken with ginger and garlic in a thick sauce.
SOUTH INDIAN GARLIC CHICKEN
£10.95
Chicken tikka cooked in spicy masala with garlic and fresh curry leaf .A hot dish from South India.
CHICKEN MAKHANI MASALA (Delhi's favourite )
£11.50
Tandoori boneless chicken cooked with athick Scottish creamy tomato ,ground almond nut & butter sauce
CHICKEN PASANDA
£11.50
Kolhapuri Chicken
£11.50
A really hot chicken gravy made with Kolhapur’s famous red chillies, cashews, lime and coconut.
Kadai Lamb
£11.95
Slow-cooked tender Scottish lamb marinated in yoghurt with onions, peppers and cumin.
Chicken Madras
£10.95
Marinated chicken breast in a tomato sauce with lime, chillies and black pepper.
Chicken Vindaloo
£10.95
Marinated chicken breast with lime, tomatoes, green chilies and a lot of heat! Will make you sweat – be ready.
Chicken Curry
£10.95
A classic chicken dish from southern India. Can be made as hot as you’d like.
Chicken Korma (Mild)
£11.50
Marinated steamed chicken with tropical fruit, dry nuts, coconut cream and saffron milk.
A Mughlai style dish.
Kadhai Jhinga (Prawn)
£13.95
King Prawns with onions, tomatoes, Scottish law fat yoghurt and mixed peppers.
Kashmiri Bada Jhinga (Prawn) Korma
£13.95
Atlantic King Prawn made with tropical fruit, coconut and single cream.
Andhra Fish Curry
£12.50
Marinated Scottish fresh catch of the day fish, fresh curry leaf, coconut cream, tamarind and chilli.
Mughlai Lamb Korma
£11.95
Lamb korma made with mild spices, almonds, pistachio nuts and Scottish cream.
Gosht Dopiaza – Hyderabad style
£11.95
Tender lamb cooked with double onions and garam masala.
Lamb Bhuna
£11.95
Lamb with ginger, garlic and tomato in a thick masala sauce.
Rajasthani Laal Maas
£11.95
A fiery lamb dish from Rajasthan, red chillies, mustard oil and flavoured with dry mango powder.
Dahi Lamb
£11.95
Scottish low-fat Yoghurt, ginger, garlic marinated tender lamb, cooked with medium ground spices.
Keema Matar
£10.95
“Poor man’s rich food” – Back street dish. Lamb mince and green peas.
Methi Lamb
£11.95
Slow-cooked tender British Lamb with fresh fenugreek leaves, Perthshire rapeseed oil and garam masala.
Railway Boti
£11.95
Slow-cooked British lamb on the Bone with Peppers, Basil and potato. A classic dish served on the Indian Trains.
Murgh Moonlight
£10.50
Chicken tikka with Pino Grigio wine, mango chutney, ginger and garlic.
Andhra Kodi Koora – Award Winning
£11.50
“My grandmother’s recipe.” – Chicken, chilli, fresh curry leaf and tomatoes with onion tamarind sauce.
Uncategorised
Murg Tikka Jalfrazi
£9.95
Mix Vegetable Korma (Mild)
Mix vegetables with tropical fruit, dry nuts & coconut cream.
A Mughlai style dish
Mix vegetables with tropical fruit, dry nuts & coconut cream.
A Mughlai style dish
£10.95
chips
£2.95
Biryani Dishes
Lamb Biryani
Slow-cooked marinated Scottish lamb with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.
Slow-cooked marinated Scottish lamb with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.
£13.95
Vegetarian Biryani
Basmati rice with chickpeas, paneer, mushrooms, mixed peppers, browned onions, herbs, and ground spices, served with biryani sauce.
Basmati rice with chickpeas, paneer, mushrooms, mixed peppers, browned onions, herbs, and ground spices, served with biryani sauce.
£11.50
Chicken Biryani
Tandoori cooked marinated chicken with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.
Tandoori cooked marinated chicken with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.
£13.45
Bada Jhinga Biryani
Atlantic King Prawns with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.
Atlantic King Prawns with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.
£14.95
Hyderabadi Moghlai Dum Biryani (for two people)
24 hours’ notice required – 18 hours marinated Scottish free-range chicken or lamb on the bone, with basmati rice, browned onions, herbs, rose water, ground spices and saffron sealed with a gluten-based pastry lid. Cooked for 4 hours on a slow fire.
24 hours’ notice required – 18 hours marinated Scottish free-range chicken or lamb on the bone, with basmati rice, browned onions, herbs, rose water, ground spices and saffron sealed with a gluten-based pastry lid. Cooked for 4 hours on a slow fire.
£34.95
Main Courses
Chicken chasni
£10.95
KORMA SAUCE
£0.00
Murg tikka Balti
£11.50
LAMB ROGAN JOSH
£11.95
SPINACH TADKA DAAL (VEGAN)
£10.50
CHICKEN MAKHANI MASALA (Delhi’s favourite )
£11.50
SOUTH INDIAN GARLIC CHICKEN
£10.95
Chicken bhuna
£10.95
Kolhapuri Chicken
£11.50
CHICKEN PASANDA
£11.50
Chicken Korma (Mild)
Marinated steamed chicken with tropical fruit, dry nuts, coconut cream and saffron milk.
A Mughlai style dish.
Marinated steamed chicken with tropical fruit, dry nuts, coconut cream and saffron milk.
A Mughlai style dish.
£11.50
Chicken Curry
A classic chicken dish from southern India. Can be made as hot as you’d like.
A classic chicken dish from southern India. Can be made as hot as you’d like.
£10.95
Chicken Vindaloo
Marinated chicken breast with lime, tomatoes, green chilies and a lot of heat! Will make you sweat – be ready.
Marinated chicken breast with lime, tomatoes, green chilies and a lot of heat! Will make you sweat – be ready.
£10.95
Chicken Madras
Marinated chicken breast in a tomato sauce with lime, chillies and black pepper.
Marinated chicken breast in a tomato sauce with lime, chillies and black pepper.
£10.95
Kadai Lamb
Slow-cooked tender Scottish lamb marinated in yoghurt with onions, peppers and cumin.
Slow-cooked tender Scottish lamb marinated in yoghurt with onions, peppers and cumin.
£11.95
Lamb Bhuna
Lamb with ginger, garlic and tomato in a thick masala sauce.
Lamb with ginger, garlic and tomato in a thick masala sauce.
£11.95
Gosht Dopiaza – Hyderabad style
Tender lamb cooked with double onions and garam masala.
Tender lamb cooked with double onions and garam masala.
£11.95
Mughlai Lamb Korma
Lamb korma made with mild spices, almonds, pistachio nuts and Scottish cream.
Lamb korma made with mild spices, almonds, pistachio nuts and Scottish cream.
£11.95
Andhra Fish Curry
Marinated Scottish fresh catch of the day fish, fresh curry leaf, coconut cream, tamarind and chilli.
Marinated Scottish fresh catch of the day fish, fresh curry leaf, coconut cream, tamarind and chilli.
£12.50
Kashmiri Bada Jhinga (Prawn) Korma
Atlantic King Prawn made with tropical fruit, coconut and single cream.
Atlantic King Prawn made with tropical fruit, coconut and single cream.
£13.95
Kadhai Jhinga (Prawn)
King Prawns with onions, tomatoes, Scottish law fat yoghurt and mixed peppers.
King Prawns with onions, tomatoes, Scottish law fat yoghurt and mixed peppers.
£13.95
Kolhapuri Chicken
A really hot chicken gravy made with Kolhapur’s famous red chillies, lime and coconut.
A really hot chicken gravy made with Kolhapur’s famous red chillies, lime and coconut.
£11.50
Railway Boti
Slow-cooked British lamb on the Bone with Peppers, Basil and potato. A classic dish served on the Indian Trains.
Slow-cooked British lamb on the Bone with Peppers, Basil and potato. A classic dish served on the Indian Trains.
£11.95
Methi Lamb
Slow-cooked tender British Lamb with fresh fenugreek leaves, Perthshire rapeseed oil and garam masala.
Slow-cooked tender British Lamb with fresh fenugreek leaves, Perthshire rapeseed oil and garam masala.
£11.95
Keema Matar
“Poor man’s rich food” – Back street dish. Lamb mince and green peas.
“Poor man’s rich food” – Back street dish. Lamb mince and green peas.
£10.95
Dahi Lamb
Scottish low-fat Yoghurt, ginger, garlic marinated tender lamb, cooked with medium ground spices.
Scottish low-fat Yoghurt, ginger, garlic marinated tender lamb, cooked with medium ground spices.
£11.95
Rajasthani Laal Maas
A fiery lamb dish from Rajasthan, red chillies, mustard oil and flavoured with dry mango powder.
A fiery lamb dish from Rajasthan, red chillies, mustard oil and flavoured with dry mango powder.
£11.95
Andhra Kodi Koora – Award Winning
“My grandmother’s recipe.” – Chicken, chilli, fresh curry leaf and tomatoes with onion tamarind sauce.
“My grandmother’s recipe.” – Chicken, chilli, fresh curry leaf and tomatoes with onion tamarind sauce.
£11.50
South Indian Garlic Chicken
Chicken Tikka cooked in spicy masala, garlic and fresh curry leaf. A hot dish from South India.
Chicken Tikka cooked in spicy masala, garlic and fresh curry leaf. A hot dish from South India.
£10.95
Chicken Makhani Masala
Delhi’s Favourite! – Tandoori boneless chicken cooked with thick Scottish cream, creamy tomato, ground almond nut and butter sauce.
Delhi’s Favourite! – Tandoori boneless chicken cooked with thick Scottish cream, creamy tomato, ground almond nut and butter sauce.
£11.50
Kashmiri chicken Korma (Mild)
Marinated steamed chicken with tropical fruit, coconut cream and saffron milk.
A Mughlai style dish.
Marinated steamed chicken with tropical fruit, coconut cream and saffron milk.
A Mughlai style dish.
£10.95
Murgh Moonlight
Chicken tikka with Pino Grigio wine, mango chutney, ginger and garlic.
Chicken tikka with Pino Grigio wine, mango chutney, ginger and garlic.
£10.50
Chiken Chasni
Steamed chicken with beetroot, honey and light spices.
Steamed chicken with beetroot, honey and light spices.
£10.95
Rice, Roti and Naan
Cheese Chilli & Garlic Naan (spicy )
£4.25
Coriander & chilli naan
£3.95
Mango Chutney
Mango Chutney
Mango Chutney
£1.50
Spicy Onion
Spicy Onion
Spicy Onion
£1.50
Mix Pickle
£1.50
Keema Naan
£3.95
Garlic Naan
£3.95
Cheese Naan
£3.95
Peshwari Naan
£3.95
Haggis Naan
£3.95
Steamed Basmati Rice
£2.95
Pilau Rice
£2.95
Tandoori Roti
£2.95
Plain Naan
£2.95
Set Meals
Set Meal for 3
Set Meal for 3
Set Meal for 3
3 Poppadoms and Spiced Onions
1 Vegetable Pakora
1 Chicken Pakora
any three dishes from Popular or Vegetable Curries.
2 Pilau Rice, 1 Plain Nan Bread
Upgrade plain Nan to Garlic or Peshwari Nan for £1.50
£49.95
Set Meal for 4
Set Meal for 4
Set Meal for 4
4 Poppadoms and Spiced Onions
2 Vegetable Pakora
2 Chicken Pakora
Choose any 4 dishes from Popular or Vegetable Curries.
2 Pilau Rice, 2 Plain Nan Bread
Upgrade plain Nan to Garlic or Peshwari Nan for £1.50
£66.95
South Indian Garlic Chicken
Chicken Tikka cooked in spicy masala, garlic and fresh curry leaf. A hot dish from South India.
Chicken Tikka cooked in spicy masala, garlic and fresh curry leaf. A hot dish from South India.
£10.95
Murgh Moonlight
Chicken tikka with Pino Grigio wine, mango chutney, ginger and garlic.
Chicken tikka with Pino Grigio wine, mango chutney, ginger and garlic.
£10.50
Chiken Chasni
Steamed chicken with beetroot, honey and light spices.
Steamed chicken with beetroot, honey and light spices.
£10.95
Set Meal for 2
Set Meal for 2
Set Meal for 2
2 Poppadoms and Spiced Onions
1 Vegetable Pakora
1 Chicken Pakora
Choose any 2 dishes from Popular or Vegetable Curries.
1 Pilau Rice, 1 Plain Nan Bread
Upgrade plain Nan to Garlic or Peshwari Nan for £1.50
£33.95
Starters
Veg Samosa 2 pc
£5.95
chicken samosa (2 pc )
£5.95
Mango Chutney
Mango Chutney
Mango Chutney
£1.50
Chips
£2.95
Pakora Sauce
£1.50
Pappadoms x2
£1.50
Spicy Onion
Spicy Onion
Spicy Onion
£1.50
Mix Pickle
£1.50
Chicken Tikka (boneless) – Starter NEW
Chicken fillets marinated for 24 hours in ginger, garlic, Scottish low-fat yoghurt and whole spices.
Chicken fillets marinated for 24 hours in ginger, garlic, Scottish low-fat yoghurt and whole spices.
£6.95
Seekh Kabab – Starter
Lamb mince, chopped green chilli, ginger and basil.
Lamb mince, chopped green chilli, ginger and basil.
£5.95
Tandoori Chicken (on the bone) – Starter
British Chicken on the bone marinated in tandoori spices.
British Chicken on the bone marinated in tandoori spices.
£6.95
Khumb Pakora (Vegan)
Scottish Mushrooms with ginger, garlic and spices in a crispy chickpea flour batter.
Scottish Mushrooms with ginger, garlic and spices in a crispy chickpea flour batter.
£5.95
Vegetable Pakora (Vegan)
Crisp nuggets of seasonal Scottish vegetables, onions & crushed coriander seeds.
Crisp nuggets of seasonal Scottish vegetables, onions & crushed coriander seeds.
£5.50
Haggis Bonda 4pcs
A great combination of Scottish Haggis, Indian spice with green chilli, ginger & garlic.
A great combination of Scottish Haggis, Indian spice with green chilli, ginger & garlic.
£6.50
Murgh Pakora – Chicken
Tender pieces of Chicken, marinated in an authentic batter & served with chilli sauce.
Tender pieces of Chicken, marinated in an authentic batter & served with chilli sauce.
£5.95
KOLKATA STYLE FISH PAKORA – NEW
South Indian spice marinated Scottish fresh catch of the day, crispy fried.
South Indian spice marinated Scottish fresh catch of the day, crispy fried.
£6.95
Street Food
Veg Samosa 2 pc
£5.95
chicken samosa (2 pc )
£5.95
Tandoori Dishes – Main Courses
Chicken Tikka (boneless) – Main Course – NEW
Chicken fillets marinated for 24 hours in ginger, garlic, Scottish low-fat yoghurt and whole spices. Comes with Rice and Tikka Sauce.
Chicken fillets marinated for 24 hours in ginger, garlic, Scottish low-fat yoghurt and whole spices. Comes with Rice and Tikka Sauce.
£11.95
Tandoori chicken (on the bone) – Main Course
Scottish Chicken on the bone marinated in tandoori spices. Comes with Rice and Tikka Sauce.
Scottish Chicken on the bone marinated in tandoori spices. Comes with Rice and Tikka Sauce.
£11.95
Tulsi Seekh Kabab – Main Course
Lamb mince, chopped green chilli, ginger and basil. Comes with Rice and Tikka Sauce.
Lamb mince, chopped green chilli, ginger and basil. Comes with Rice and Tikka Sauce.
£11.45
Vegetarian Main Meals
SPINACH TADKA DAAL (VEGAN)
£10.50
Khumb, Matar and Methi (Vegan)
Scottish mushrooms, fresh green peas, fresh fenugreek leaves, ginger,
garlic, garam masala with medium spice.
Scottish mushrooms, fresh green peas, fresh fenugreek leaves, ginger,
garlic, garam masala with medium spice.
£10.95
Tadka Dhal (Vegan)
Lentils with garlic and ginger tadka.
Lentils with garlic and ginger tadka.
£9.95
Chana Masala (Vegan)
Chickpeas cooked with special masala spices.
Chickpeas cooked with special masala spices.
£10.50
Palak Aloo (Vegan)
Perthshire potatoes pan-fried with spinach and green chillis.
Perthshire potatoes pan-fried with spinach and green chillis.
£10.50
Kadai Paneer
Homemade cottage cheese cooked with mixed peppers, ginger garlic and low-fat mint yoghurt.
Homemade cottage cheese cooked with mixed peppers, ginger garlic and low-fat mint yoghurt.
£11.50
Paneer Butter Masala (Vegetarian only)
Homemade cottage cheese in creamy tomato sauce, almond and aromatic spices.
Homemade cottage cheese in creamy tomato sauce, almond and aromatic spices.
£10.95
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