Uncategorised
Murg Tikka Jalfrazi
£9.95
Mix Vegetable Korma (Mild)
Mix vegetables with tropical fruit, dry nuts & coconut cream.
A Mughlai style dish
£10.95
chips
£2.95
Biryani Dishes
Lamb Biryani
Slow-cooked marinated Scottish lamb with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.
£13.95
Vegetarian Biryani
Basmati rice with chickpeas, paneer, mushrooms, mixed peppers, browned onions, herbs, and ground spices, served with biryani sauce.
£11.50
Chicken Biryani
Tandoori cooked marinated chicken with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.
£13.45
Bada Jhinga Biryani
Atlantic King Prawns with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.
£14.95
Hyderabadi Moghlai Dum Biryani (for two people)
24 hours’ notice required – 18 hours marinated Scottish free-range chicken or lamb on the bone, with basmati rice, browned onions, herbs, rose water, ground spices and saffron sealed with a gluten-based pastry lid. Cooked for 4 hours on a slow fire.
£34.95
Main Courses
Chicken chasni
£10.95
KORMA SAUCE
£0.00
Murg tikka Balti
£11.50
LAMB ROGAN JOSH
£11.95
SPINACH TADKA DAAL (VEGAN)
£10.50
CHICKEN MAKHANI MASALA (Delhi’s favourite )
£11.50
SOUTH INDIAN GARLIC CHICKEN
£10.95
Chicken bhuna
£10.95
Kolhapuri Chicken
£11.50
CHICKEN PASANDA
£11.50
Chicken Korma (Mild)
Marinated steamed chicken with tropical fruit, dry nuts, coconut cream and saffron milk.
A Mughlai style dish.
£11.50
Chicken Curry
A classic chicken dish from southern India. Can be made as hot as you’d like.
£10.95
Chicken Vindaloo
Marinated chicken breast with lime, tomatoes, green chilies and a lot of heat! Will make you sweat – be ready.
£10.95
Chicken Madras
Marinated chicken breast in a tomato sauce with lime, chillies and black pepper.
£10.95
Kadai Lamb
Slow-cooked tender Scottish lamb marinated in yoghurt with onions, peppers and cumin.
£11.95
Lamb Bhuna
Lamb with ginger, garlic and tomato in a thick masala sauce.
£11.95
Gosht Dopiaza – Hyderabad style
Tender lamb cooked with double onions and garam masala.
£11.95
Mughlai Lamb Korma
Lamb korma made with mild spices, almonds, pistachio nuts and Scottish cream.
£11.95
Andhra Fish Curry
Marinated Scottish fresh catch of the day fish, fresh curry leaf, coconut cream, tamarind and chilli.
£12.50
Kashmiri Bada Jhinga (Prawn) Korma
Atlantic King Prawn made with tropical fruit, coconut and single cream.
£13.95
Kadhai Jhinga (Prawn)
King Prawns with onions, tomatoes, Scottish law fat yoghurt and mixed peppers.
£13.95
Kolhapuri Chicken
A really hot chicken gravy made with Kolhapur’s famous red chillies, lime and coconut.
£11.50
Railway Boti
Slow-cooked British lamb on the Bone with Peppers, Basil and potato. A classic dish served on the Indian Trains.
£11.95
Methi Lamb
Slow-cooked tender British Lamb with fresh fenugreek leaves, Perthshire rapeseed oil and garam masala.
£11.95
Keema Matar
“Poor man’s rich food” – Back street dish. Lamb mince and green peas.
£10.95
Dahi Lamb
Scottish low-fat Yoghurt, ginger, garlic marinated tender lamb, cooked with medium ground spices.
£11.95
Rajasthani Laal Maas
A fiery lamb dish from Rajasthan, red chillies, mustard oil and flavoured with dry mango powder.
£11.95
Andhra Kodi Koora – Award Winning
“My grandmother’s recipe.” – Chicken, chilli, fresh curry leaf and tomatoes with onion tamarind sauce.
£11.50
South Indian Garlic Chicken
Chicken Tikka cooked in spicy masala, garlic and fresh curry leaf. A hot dish from South India.
£10.95
Chicken Makhani Masala
Delhi’s Favourite! – Tandoori boneless chicken cooked with thick Scottish cream, creamy tomato, ground almond nut and butter sauce.
£11.50
Kashmiri chicken Korma (Mild)
Marinated steamed chicken with tropical fruit, coconut cream and saffron milk.
A Mughlai style dish.
£10.95
Murgh Moonlight
Chicken tikka with Pino Grigio wine, mango chutney, ginger and garlic.
£10.50
Chiken Chasni
Steamed chicken with beetroot, honey and light spices.
£10.95
Rice, Roti and Naan
Cheese Chilli & Garlic Naan (spicy )
£4.25
Coriander & chilli naan
£3.95
Mango Chutney
Mango Chutney
£1.50
Spicy Onion
Spicy Onion
£1.50
Mix Pickle
£1.50
Keema Naan
£3.95
Garlic Naan
£3.95
Cheese Naan
£3.95
Peshwari Naan
£3.95
Haggis Naan
£3.95
Steamed Basmati Rice
£2.95
Pilau Rice
£2.95
Tandoori Roti
£2.95
Plain Naan
£2.95
Set Meals
Set Meal for 3
Set Meal for 3
3 Poppadoms and Spiced Onions
1 Vegetable Pakora
1 Chicken Pakora
any three dishes from Popular or Vegetable Curries.
2 Pilau Rice, 1 Plain Nan Bread
Upgrade plain Nan to Garlic or Peshwari Nan for £1.50
£49.95
Set Meal for 4
Set Meal for 4
4 Poppadoms and Spiced Onions
2 Vegetable Pakora
2 Chicken Pakora
Choose any 4 dishes from Popular or Vegetable Curries.
2 Pilau Rice, 2 Plain Nan Bread
Upgrade plain Nan to Garlic or Peshwari Nan for £1.50
£66.95
South Indian Garlic Chicken
Chicken Tikka cooked in spicy masala, garlic and fresh curry leaf. A hot dish from South India.
£10.95
Murgh Moonlight
Chicken tikka with Pino Grigio wine, mango chutney, ginger and garlic.
£10.50
Chiken Chasni
Steamed chicken with beetroot, honey and light spices.
£10.95
Set Meal for 2
Set Meal for 2
2 Poppadoms and Spiced Onions
1 Vegetable Pakora
1 Chicken Pakora
Choose any 2 dishes from Popular or Vegetable Curries.
1 Pilau Rice, 1 Plain Nan Bread
Upgrade plain Nan to Garlic or Peshwari Nan for £1.50
£33.95
Starters
Veg Samosa 2 pc
£5.95
chicken samosa (2 pc )
£5.95
Mango Chutney
Mango Chutney
£1.50
Chips
£2.95
Pakora Sauce
£1.50
Pappadoms x2
£1.50
Spicy Onion
Spicy Onion
£1.50
Mix Pickle
£1.50
Chicken Tikka (boneless) – Starter NEW
Chicken fillets marinated for 24 hours in ginger, garlic, Scottish low-fat yoghurt and whole spices.
£6.95
Seekh Kabab – Starter
Lamb mince, chopped green chilli, ginger and basil.
£5.95
Tandoori Chicken (on the bone) – Starter
British Chicken on the bone marinated in tandoori spices.
£6.95
Khumb Pakora (Vegan)
Scottish Mushrooms with ginger, garlic and spices in a crispy chickpea flour batter.
£5.95
Vegetable Pakora (Vegan)
Crisp nuggets of seasonal Scottish vegetables, onions & crushed coriander seeds.
£5.50
Haggis Bonda 4pcs
A great combination of Scottish Haggis, Indian spice with green chilli, ginger & garlic.
£6.50
Murgh Pakora – Chicken
Tender pieces of Chicken, marinated in an authentic batter & served with chilli sauce.
£5.95
KOLKATA STYLE FISH PAKORA – NEW
South Indian spice marinated Scottish fresh catch of the day, crispy fried.
£6.95
Street Food
Veg Samosa 2 pc
£5.95
chicken samosa (2 pc )
£5.95
Tandoori Dishes – Main Courses
Chicken Tikka (boneless) – Main Course – NEW
Chicken fillets marinated for 24 hours in ginger, garlic, Scottish low-fat yoghurt and whole spices. Comes with Rice and Tikka Sauce.
£11.95
Tandoori chicken (on the bone) – Main Course
Scottish Chicken on the bone marinated in tandoori spices. Comes with Rice and Tikka Sauce.
£11.95
Tulsi Seekh Kabab – Main Course
Lamb mince, chopped green chilli, ginger and basil. Comes with Rice and Tikka Sauce.
£11.45
Vegetarian Main Meals
SPINACH TADKA DAAL (VEGAN)
£10.50
Khumb, Matar and Methi (Vegan)
Scottish mushrooms, fresh green peas, fresh fenugreek leaves, ginger,
garlic, garam masala with medium spice.
£10.95
Tadka Dhal (Vegan)
Lentils with garlic and ginger tadka.
£9.95
Chana Masala (Vegan)
Chickpeas cooked with special masala spices.
£10.50
Palak Aloo (Vegan)
Perthshire potatoes pan-fried with spinach and green chillis.
£10.50
Kadai Paneer
Homemade cottage cheese cooked with mixed peppers, ginger garlic and low-fat mint yoghurt.
£11.50
Paneer Butter Masala (Vegetarian only)
Homemade cottage cheese in creamy tomato sauce, almond and aromatic spices.
£10.95
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